My client a fantastic pub with restaurant and rooms is currently looking for a Sous Chef to join their team. Someone with a love of food, ingredients and making people happy.

The qualities they're seeking are:

Organisation - daily prep lists, time management, kitchen hygiene.
Creativity - contribution to the regularly changing menu and regular specials and events.
Teamwork - working well with the BOH team and undertaking instructions on different sections as needed

Benefits:

Annual salary between £29,000 - £31,000 per year depending on skill level
Guaranteed tronc of £5,500 - £6,500 per year paid monthly. Any shortfall in tronc, salaried topped up.
Discretionary 10% bonus worth up to £2,900 - £3,100 per annum.
Health & Wellbeing Benefits - includes 24/7 GP support, 24/7 Employee Assistance Programme, VISA cashback card, shopping discount codes, industry discounts and perks
Corporate healthcare cashback plan providing 75% cash back on specialist treatment including physiotherapy, dentistry, chiropractic and ophthalmic care.
Pension Scheme
A voucher of £540 to use on food and/or drinks at any company venue.
Meals on duty and a drink after work.
Individual career development plans, training, and progression.
Performance based rewards and bonuses monthly.
Visits to food producers, suppliers, growers.
A 45-hour week with a mix of shift patterns, two-three days off each week and 28 days holiday.
Paid overtime.
Closed Christmas Day, Boxing Day.
A great team of people with great customers, a wonderful building and beautiful area.

Please send your CV to amanda.chernick baxendalemason.co.uk