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Tudor Farmhouse Hotel & Restaurant is a 20 bedroom boutique hotel in the Forest of Dean and Wye Valley, Gloucestershire. We have retained 2 AA Rosettes for the past 15 years. We source our produce with a 25 mile radius and utilise produce from our kitchen garden also.
We are looking for a Chef de partie to join our dedicated kitchen team. We are a 20 bedroom boutique hotel which has retained 2 AA Rosettes for 20 years.
We are looking for a team player that can work well under pressure. The brigade consists of 4 Chefs, plus a breakfast chef, who are all very passionate about producing their awarding winning menus utilizing locally sourced ingredients.
The Chef de Partie will work closely with the head chef and Sous chef in managing the day-to-day running of the kitchen, assisting in menu planning & overseeing junior members of the team.
This would suit an experienced chef de partie looking for a fresh challenge, or a commis chef looking to make the next step.
The ideal candidate will have at least 2 years previous experience within a quality establishment preferably at 2 rosette level with a keen passion to progress
The benefits of working for us include:
- Real Living Wage Employer minimum of £9.50 per hour for everyone over 18 - with overtime paid.
- Workplace Pension Contribution of 3%
- Holidays 28 days
- Team Referral Reward of up to £500 for every new team member personally introduced (T&Cs apply)
- Uniform
- Cycle to work scheme
- Discounted meals and treatments for you.
- Family & friend discounts on rooms.
- Team Party every January
- Meals on duty for all employees
- Longer Service Awards (Dinner for 2 in the restaurant on each yearly anniversary with the hotel)
- Staff Accommodation available.
