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We are looking for a dedicated sous chef to join our small but passionate team. You must have experience working with fresh produce, preferably at 2 Rosette or higher.
As Sous Chef you will:
-Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence
-Be able to lead by example to ensure consistency is filtered throughout the team
-Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met
-Be responsible for assisting in overseeing all aspects of this busy kitchen operation
-Ensure ongoing training and development is offered to all members of the team
-Have solid man management and kitchen management
If you are an enthusiastic Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you. Or you may be a talented CDP looking for your first sous role.
Benefits:
- Staff accommodation is available.
- Tips
- Bonus Scheme available after three months.
- Company events
- Cycle to work scheme
- Food when on shift
- Employee discount
- Free parking
