Back to searchDBS Sous Chef
Wilson Recruitment Ltd
Posted 6 days ago, valid for a month
Corby, Northamptonshire NN171AB, England
£18 - £23.53 per day
Full Time
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Sonic Summary
- We are looking for a skilled Sous Chef to join a team in Corby, with a pay rate ranging from £18 to £23.53 per hour.
- Candidates must have experience in a similar role and possess excellent culinary skills, along with strong communication and leadership abilities.
- The Sous Chef will assist in managing food operations, ensuring consistency and compliance with health and safety standards.
- An Enhanced DBS is required for this role, although there are non-DBS positions available as well.
- Immediate starts are available for those passionate about culinary excellence and team motivation.
Position: Sous Chef
Location: Corby
Hours: 07:00 - 1800
Pay Rate: £18 - £23.53 per hour
You will require a Enhanced DBS to be taken further for this role however we do have other none DBS roles available.
As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures. Your role will be crucial in delivering a wide variety of meetings and events.
Responsibilities:
Ensure consistency in the food offer throughout the hotel
Participate in food ordering and stock rotation
Minimize and monitor waste using internal systems
Assist in managing financial budgets and targets
Manage and develop team members for progression within the kitchen hierarchy
Implement and inspire the team with current food trends and cooking techniques
Train kitchen, F&B, and sales teams on current products and their delivery
Follow company standards and deliver a high degree of success
Who You Are:
Excellent culinary skills
Experience in a similar role
Strong communication and leadership skills
Ability to engage and motivate others
Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef
Ability to maintain processes for efficient working
NVQ Level 3 in professional cookery or equivalent
Intermediate food hygiene certification
If you have a passion for culinary excellence and a track record of motivating kitchen teams, we want to hear from you. Apply now to join our clients dynamic team.
immediate starts available.
