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- To perform all tasks within the production operative’s role, after full training, to 100% compliance at all times
- Perform all aspects of the production operative functions in a diligent manner, whilst ensuring health and safety standards are not compromised
- To maintain solid operating basis in terms of good manufacturing practices
- Ensure full compliance of all sites-based systems, such as ISO 9002, HACCP, Health & Safety site standards and policies, environment standards and Investors in People
- To help support and identify operational synergies that would enhance continuous improvement within the Operational team.
- To ensure that any product wastage is kept to a minimum, whilst also mitigating the need for product remixes being undertaken
- Any other reasonable management request
- Experience fast moving Food Manufacturing environment.
- Clear understanding of ISO 9001/BRC, Health & Safety, Food Safety, Hygiene, HACCP, COSHH and pest control and familiarity with relevant food legislation.
- Experience fast moving Food Manufacturing environment.
- Experienced in working shift patters
- Ownership & Accountability
- Drive & Perseverance
- Prioritisation & Focus
- Planning & Organising
- Operational Excellence
- Managing Projects & change
