Position: DBS Sous ChefLocation: Corby7 day operationHours: 0700 - 1730Pay Rates: Monday £18 PAYE - £20.17 Including Holiday PaySaturday £19 PAYE - 21.29 Including Holiday PaySunday £20 PAYE - £22.41 including holiday payMust have an enhanced DBS with Adult Workforce on the DBS. We have accept DBS up to 3 years old.Must have experience of working in retirement homes.We are seeking skilled and experienced Sous Chef to join our client’s team in Corby.You will require a Enhanced DBS to be taken further for this role however we do have other none DBS roles available.As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures. Your role will be crucial in delivering a wide variety of meetings and events.Responsibilities:•Ensure consistency in the food offer throughout the hotel•Participate in food ordering and stock rotation•Minimize and monitor waste using internal systems•Assist in managing financial budgets and targets•Manage and develop team members for progression within the kitchen hierarchy•Implement and inspire the team with current food trends and cooking techniques•Train kitchen, F&B, and sales teams on current products and their delivery•Follow company standards and deliver a high degree of successWho You Are:•Excellent culinary skills•Experience in a similar role•Strong communication and leadership skills•Ability to engage and motivate others•Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef•Ability to maintain processes for efficient working•NVQ Level 3 in professional cookery or equivalent•Intermediate food hygiene certificationIf you have a passion for culinary excellence and a track record of motivating kitchen teams, we want to hear from you. Apply now to join our clients dynamic team. immediate starts available.
Back to searchAdult DBS Sous Chef
Wilson Recruitment Ltd
Posted 16 hours ago, valid for 20 days
Corby, Northamptonshire NN17 5AR
£24,000 - £28,800 per annum
Full Time
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Sonic Summary
- The position available is for a DBS Sous Chef located in Corby, with a 7-day operation from 0700 to 1730.
- Pay rates vary from £18 to £20.17 on weekdays, £19 to £21.29 on Saturdays, and £20 to £22.41 on Sundays, all including holiday pay.
- Candidates must possess an enhanced DBS with Adult Workforce, which can be up to 3 years old, and should have experience working in retirement homes.
- The role involves assisting in managing the food operation, ensuring compliance with company policies, and training kitchen team members.
- Applicants should have excellent culinary skills, strong communication and leadership abilities, and ideally hold an NVQ Level 3 in professional cookery.
