Back to searchChef
Hamilton Mayday
Posted 4 days ago, valid for 24 days
Coventry, West Midlands CV4 8FN
£16 - £19.24 per hour
Part Time
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Sonic Summary
- Verve People are seeking a chef for a Care Home to work on specific dates in January, from 7am to 3pm.
- The pay rates are £16 for weekdays, £18.64 for Saturdays, and £19.24 for Sundays.
- Candidates should have experience in preparing, cooking, and serving meals that meet specific dietary needs and preferences.
- The role includes managing the kitchen team, ensuring food quality, and maintaining hygiene standards.
- Applicants are encouraged to have prior experience in a similar role, although specific years of experience are not stated.
January 10th, 11th, 12th, 13th, 14th, 17th, 18th, 19th, 20th and 21st.
7am - 3pm
Pay Rates:
Weekdays 16
Saturday 18.64
Sunday 19.24
Once you have signed up to work with us you are welcome to apply for any other shifts we may have.
Prepare, cook and serve home-made meals using fresh ingredients that comply with HCOne food buying and menu standards.
Provide for the choice, cultural preferences and special dietary needs of Residents
Liaise with central support teams to consistently comply with company nutrition standards
and food offer.
Liaise with clinical and Care/Activities colleagues to engage with Residents in food related
activities that promote Residents nutritional health and emotional wellbeing. To promote
the therapeutic values of the food and beverage offer. To solicit feedback through
regular participation in Resident activities and surveys.
To manage ordering, holding and secure storage of stock. To manage food costs within
budget.
To organise and manage the kitchen team efficiently. To supervise daily tasks of kitchen
team effectively. To mentor colleagues in their learning and development especially in
their responsibilities for food handling and service.
To manage standards of food presentation and service throughout the home.
To clean and maintain the kitchen and food preparation areas and equipment. To report
faults and breakdowns.
To maintain and develop professional knowledge and skills. To attend mandatory training
and meetings when required. Participate in the learning and development of others.
INDCHE
