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Head Chef - Monday to Friday

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Posted 9 days ago, valid for 19 days
Location

Cranleigh, Surrey GU6, England

Salary

£40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The position available is for a Head Chef at one of the UK's leading independent catering companies.
  • The role offers a salary of £40,000 for a commitment of 40 hours per week over 52 weeks per year.
  • Responsibilities include leading a school catering team, managing stock control, and planning menus for breakfast, lunch, and dinner services.
  • Candidates should have proven craft and management skills, ideally holding an NVQ level 2 in Professional Cookery or equivalent.
  • Typical shifts are from 6am to 2pm or 11am to 7pm, with weekends on a rotation of 1 in 3.

Head Chef
* £40,000
* 40 hours per week
* 52 weeks per year

One of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
We are looking for a Head Chef to lead one of the school catering teams. The position will be responsible for providing a breakfast and lunch and dinner service, managing the team, maintaining stock control and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week. Typical shift patterns include 6am - 2pm or 11am - 7pm Monday to Friday. Weekends are done on rotation and would be 1 in 3.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.