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Cranleigh
Chef
Junior Chef De Partie

Junior Chef De Partie

Posted 4 days ago, valid for a month

Cranleigh, Surrey GU6 7PX, England

£28,000 - £33,600 per annum

Full Time

Life Insurance

Employee Assistance

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Sonic Summary

The position is for a Junior Chef De Partie with a salary range of £28,000 to £30,000, plus gratuities of approximately £4,000 to £5,000 per annum.
The role requires working 48 hours per week over a 5-day week, promoting an excellent work/life balance.
Candidates should ideally have experience in a high-profile pub, hotel, or restaurant setting, although those with the right attitude may be considered for development.
The kitchen focuses on producing high-quality, flavorful dishes using seasonal ingredients with an emphasis on a small plate concept.
Additional benefits include live-in accommodation, employee assistance programs, life assurance, dining discounts, free staff meals, and an equal share of tips.

Junior Chef De Partie

£28/30,000
Plus, Gratuities of Approx £4/5,000 PA
48 Hours per week
5 Day Week
Excellent Work/life balance
New Refurbished Pub
Live In Accommodation Available
Amazing Benefits (see below)

If working as a Chef with a work life balance and great people is what you love, then this is the job for you!

You will be part of a small team of Chefs and involved in working across all areas of the kitchen, supporting the Sous Chef's & Head Chef with the day to day running of this busy operation. Producing food to the highest standards is essential and with the luxury of a modern, fully equipped kitchen you'll have all the tools you need to do this. The Kitchen team believe in cooking food that is packed full of flavour using seasonal ingredients with a special focus on a small plate concept.

This is an amazing opportunity for an ambitious Chef who truly loves to cook and for any Chef who loves to work with the best possible ingredients available to them to create food that will leave a lasting memory. The ideal Chef should be from within a high-profile pub/hotel/restaurant setting with high standards of food preparation. Although this is not essential as the Chef is open to giving people with the right attitude and drive the opportunity to learn and develop their skills.

Benefits:

Employee assistance programme (with Hospitality Action)
Life assurance scheme (from day one, covering up to 2x your annual salary)
25% F&B discount when dining in our restaurants
Free staff meals
Equal Share of Tips
Live In accommodation

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