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Sous Chef

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Posted 12 days ago, valid for 7 days
Location

Cranleigh, Surrey GU6 8FG

Salary

£36,000 - £43,200 per annum

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Contract type

Full Time

Retirement Plan

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The prestigious private school in the heart of Sussex is seeking a motivated Sous Chef with a salary of £32,000 per annum.
  • The role involves working in a high-volume kitchen alongside a team of 9 chefs, assisting in the preparation of meals for staff and students.
  • Candidates should possess a positive attitude, strong work ethic, and a genuine passion for cooking, with previous experience being advantageous but not essential.
  • The position requires the ability to work under pressure and manage time effectively, with structured shifts and a weekend schedule of 1 in 3.
  • This is an exciting opportunity for career growth and development within a leading educational institution, offering benefits such as free meals and a company pension scheme.

Sous Chef - Prestigious Private SchoolLocation: Heart of SussexSalary: £32,000 per annumContract: 40 hours per weekOperation: 52 weeks per yearWe are excited to offer a fantastic opportunity for an enthusiastic and motivated Sous Chef to join the culinary team at a renowned private school in the heart of Sussex. This is a dynamic role within a high-volume kitchen, working alongside a talented team of 9 chefs. If you have a passion for food and enjoy working as part of a close-knit team, this could be the perfect next step in your career.Key Responsibilities:Assist in the preparation and delivery of high-quality meals for staff and students, catering to large numbers.Collaborate closely with the Head Chef and kitchen team, contributing ideas for new dishes, menu development, and seasonal specials.Ensure the smooth running of kitchen operations, maintaining a high standard of cleanliness and food safety.Work with the team to manage stock, ordering, and kitchen efficiency.Support the training and development of junior chefs and kitchen staff.About You:A positive attitude and strong work ethic are essential.A genuine passion for cooking and a desire to grow within a team.Previous experience is advantageous, but not essential.Ability to work under pressure and manage time effectively.Excellent communication skills and the ability to work well with others.Shifts:7:00 AM - 3:00 PM or 11:00 AM - 7:30 PM (with some flexibility)1 in 3 weekends required, finishing no later than 7:00 PM.Benefits:Competitive Salary: £32,000 per annum.Career Progression: Fantastic opportunities for growth and development within a leading educational institution.Training & Development: Enhanced programs to support your career growth.Meals: Free breakfast and lunch on site.Work-Life Balance: Enjoy structured working hours, with regular shifts and weekends off (1 in 3).Company Pension Scheme: Secure your future with our generous pension plan.This is an exciting opportunity to be part of a prestigious and thriving environment, where your contribution will be valued, and your career growth will be supported. If you're looking to take the next step in your culinary career and work in a collaborative, innovative kitchen, we want to hear from you.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.