Sous Chef – Country Pub | Surrey Hills | £35,000+ per year (DOE) + Tips | Full-Time (48 hrs/week)
Location: Ewhurst, Cranleigh, GU6 7QD
Job Type: Full-Time | Permanent
Salary: £40,000 per year (depending on experience) + Tronc
Hours: 48 hours per week

About the Role

We’re on the lookout for a Sous Chef to join our talented kitchen team at our charming country pub in the heart of the Surrey Hills. You’ll be second-in-command in the kitchen, working closely with the Head Chef to maintain high standards, bring fresh ideas to the menu, and help lead a positive, high-energy team.

This is a brilliant opportunity for an experienced and ambitious chef looking to step into a leadership role in a creative and supportive environment where great food and good vibes go hand in hand.

What We Offer

Competitive salary + tips (Tronc)
Free meals on shift
Company pension
Flexible working hours
A safe, professional, and positive kitchen culture
Creative input on an evolving seasonal menu

Your Key Responsibilities

Support the Head Chef in daily kitchen operations
Take charge in the Head Chef’s absence
Lead service and ensure smooth day-to-day kitchen flow
Oversee food preparation, cooking, and presentation
Contribute to menu planning and dish development
Ensure food hygiene and safety standards are consistently met
Train, supervise, and mentor junior kitchen staff
Manage inventory, ordering, and stock rotation

What We’re Looking For

Proven experience as a Sous Chef or Senior Chef de Partie (minimum 3–4 years)
Strong leadership and communication skills
Excellent culinary skills with a good understanding of seasonal, fresh cooking
Calm, organised, and able to thrive in a busy kitchen
A passion for food, hospitality, and team collaboration
A good grasp of food safety, allergen, and hygiene regulations

Preferred but not essential:

Formal culinary training
Driving licence (due to rural location)
Ability to commute or relocate to Ewhurst, Cranleigh (essential)

About Us

We’re a passionate hospitality team who love creating food that brings people together. Our menu blends classic pub favourites with elevated seasonal dishes, all cooked fresh and full of flavour. We’re committed to fostering a welcoming environment for staff and guests alike, where creativity, personality, and progression are valued.

If you’re ready to step up, lead with confidence, and grow your career in a place where your ideas are welcomed—apply today!