Senior CDP
Location - Outskirts Dorking
Contract type: Permanent
Salary range: £25,584 - £32,654 per annum Hours per week: 36
Mon - Thurs 12am - 7.30pm, 7.30am-2.30pm
Friday - 9am-4pm
You’ll be responsible
- Vast knowledge of all allergens and dietary requirements.
- Supervising up to 6 other kitchen staff team members during meal service.
- Prioritise good time keeping.
- Managing staff and requesting agency cover for staff illness.
- Preparing and cooking a large number of meals from fresh and raw ingredients without supervision.
- Ensuring religious, moral, and medical diets are correctly catered for.
- Supervising portion control to ensure visitors have sufficient food to eat whilst ensuring minimum waste.
- Undertake risk assessments and ensure kitchen is kept clean and tidy.
- Maintaining records of fridge and freezer temperatures.
- Proper maintenance of equipment.
- Liaising with maintenance and educational staff and visiting group leaders.
The person
- Ability to work in a fast-paced environment.
- Strong work ethic that can carry the team through busy services of 200+ covers.
- Ability to cater to specific diets and allergens.
- NVQ level 2 or equivalent.
- Intermediate food hygiene and handling certification.
Enhanced DBS check required - Completed by client
Own Transport Essential.
If this role is of interest apply today!