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Butcher - West Sussex

Flow Recruitment
Posted 10 days ago, valid for 23 days
Location

Crawley, West Sussex RH10 7GY, England

Salary

£24,000 - £28,800 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • We are seeking an experienced catering butcher for a reputable catering butcher based in Sussex.
  • The ideal candidate should have a strong background in butchering and be able to work quickly and efficiently.
  • Candidates must have at least 3 years of experience in the industry to qualify for this position.
  • An excellent salary package will be offered to the successful applicant, commensurate with experience.
  • The role involves ensuring high standards of meat quality, adhering to health and safety regulations, and contributing to a positive work environment.

We are looking to recruit a butcher for a well-established catering butcher based in Sussex. An excellent package will be offered to the ideal candidate who must be able to fulfil the below criteria.Job DescriptionJob Title: Experienced Catering ButcherReporting to: Operations Manager

Overall Objectives: To assist the management & team in the cutting room and ensure the company’s reputation for meat quality is always maintained.Specific Responsibilities:- To be able to butcher, to high standards, quickly & efficiently, as agreed with the Head Butcher / CEO.

- To assist the team with compiling client orders.

- To be always a tidy & conscientious worker.People Management:- To treat your colleagues as you would expect to be treated yourself.

- Health & Safety, Food Safety, the Environment

- To ensure that the Cutting room meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures as guided by the Operations Manager.

- To ensure all equipment is well maintained and is in good working order.

- To ensure safe working practices are followed and equipment faults are reported to the operations manager.

- To ensure that all company procedures and work instructions are fully understood and practiced.

- To promote and encourage environmental improvement initiatives as appropriate within the business.Additional Responsibilities:- To take responsibility for contributing towards your own development with the guidance of the Operations Manager and completing online training courses as identified.

- To show commitment to company values in all aspects of your role.

- To act as a positive ambassador for the business.

- To attend to any reasonable request made by the Head Butcher or Management.

- To assist the Head Butcher.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.