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Head Chef - Crawley

Blue Arrow
Posted 2 days ago, valid for a month
Location

Crawley, West Sussex RH10 6GA, England

Salary

£35,000 per annum

Contract type

Full Time

Retirement Plan
Employee Assistance

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Sonic Summary

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  • The position is for a Head Chef at a garden centre in Crawley, offering a salary between £35,000 and £36,000.
  • Candidates should have experience as a Head Chef or Kitchen Manager, particularly in a high-volume café or restaurant setting.
  • The role requires managing a large team and ensuring high standards in food preparation and presentation without evening shifts.
  • The work hours consist of a 37.5-hour contract with a flexible 2-week rolling rota, typically involving 7.5-hour weekday shifts and 8-hour weekend shifts.
  • Benefits include an Employee Assistance Program, a contributory pension scheme, a generous staff discount, free on-site parking, and provided staff uniforms.

Head Chef - Garden Centre - 35-36k - Crawley - Work/Life Balance



Do you want the buzz of a busy kitchen but not have to work evenings? If yes then this could be the role for you.



We are looking for an experienced Head Chef or Kitchen Manager, they serve fresh food, and they are looking for someone with a passion for hospitality to help with preparing, cooking and presenting food to a high standard


This is a fast paced, retail cafe/restaurant operation with multiple stations to manage which can get very busy on most days. The bonus is there is no evening work but during your shift it will be manic so we need someone who can cope with high volume and bulk cooking made from fresh produce.

You also need great managerial skills as you will be managing a large team.

Key Information:

Salary: 35,000-36,000

Hours: 37.5 hr contract. 2-week rolling rota/schedule, flexible working required - hours typically 7.5hr (weekday)/8hr shift(weekend)

Location: Crawley, own transport essential as on the outskirts of the city

Contract: Permanent

Head Chef Responsibilities:

To ensure the food preparation and presentation meets the required standards.

To keep all working areas clean and tidy

To supervise and motivate the team when required.

To comply with the health and safety and food safety legislation's

To monitor portion control, fresh food, and dry store orders



Required skills include:

A good understanding of produce and ingredients

Experience in the kitchen and passion for hospitality

Experience in a high volume caf/restaurant is essential

Embrace new ideas and processes.

Positive and approachable manner



Great Benefits include:

An Employee Assistance Program (EAP) providing free and confidential counselling and advice to all employees and their immediate family.

Contributory pension scheme for eligible employees

Generous Staff Discount Scheme

Free on-site parking

Staff Uniform provided.



Please Apply Now!!

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.