Sous Chef - Hotel Chain

Lloyd Recruitment Services is pleased to be working with a leading hotel chain to recruit an enthusiastic and skilled Sous Chef. This is a fantastic opportunity to join a premier hotel group dedicated to providing exceptional culinary experiences and a high standard of guest service.

What We Offer

35k - 39k depending on experience
Outskirts of Cralwey
Opportunities for career progression within a prestigious hotel chain
Health and wellbeing programme
Free food on shift
Cycle to work scheme
Discounts across company events
Free on-site parking
Ongoing training and development programs
A dynamic, supportive work environment

Job Summary

As Sous Chef, you will work closely with the Head Chef to organise and supervise all kitchen operations, uphold food quality standards, and ensure hygiene compliance. Your responsibilities will also include cost management, team support, and collaboration to maintain the brand's reputation for excellence in food service. You'll play a crucial role in adhering to legal, health, and safety standards.

Key Responsibilities

Budgeting and Stock Control: Manage purchasing within budgeted parameters to achieve targeted GP; assist with stocktakes and major kitchen development projects
Food Quality and Safety: Adhere to EHO standards, Marriott food safety guidelines, and production protocols, ensuring quality control from raw ingredients to finished dishes
Menu Development: Innovate and adapt menus to reflect customer preferences and market trends, offering high-quality, value-for-money options
Hygiene and Cleanliness: Oversee secure storage of food materials, working with the Stewarding team to maintain a clean and organised kitchen
Team Leadership: Support training, performance reviews, and staff roster management to maintain productivity and high standards
Client Interaction: Assist clients with menu planning and actively promote the hotel's food and beverage services
Health and Safety Compliance: Follow fire safety, Health & Safety, COSHH, and HACCP standards while implementing waste minimisation and environmentally conscious practices
Represent the hotel brand professionally and courteously with guests, staff, and partners
Report damaged or defective machinery to department heads; ensure equipment care for durability
Comply with health, hygiene, and safety procedures, complete risk assessments, and use protective equipment as necessary

Person Specification:

GCSE or equivalent
Level 2 Food Safety in Catering certification
Minimum of 1 year as a Sous Chef or 3 years in a senior Chef de Partie role
Multi-outlet and banqueting experience is advantageous but not essential

Skills and Personality:

Strong attention to detail and self-motivation
Excellent communication and leadership abilities
Commitment to exceptional customer service
Organisation skills with the ability to inspire and lead a team

If you are passionate about delivering memorable culinary experiences, have proven leadership skills, and excel in fast-paced settings, we'd love to hear from you!

Refer a friend and you will receive a retail voucher of your choice up to 500. Full details can be found on our website.

Unfortunately, due to high numbers of applications, we are only able to respond to shortlisted applicants. If you have not heard from us within 5 days, please assume that you have not been shortlisted on this occasion.

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Lloyd Recruitment Services are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer.