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Head Chef Modern British Gastro Berkshire 70k OTE
Salary up to £60,000 per year plus 10k performance bonus
48-hour week over 5 days
About:
An independent company
A kitchen team of 5 delivering outstanding British cuisine, using seasonal and high-quality ingredients
A professional and structured kitchen environment, overseeing setup, food standards, team management, and kitchen logistics
A menu that balances accessible classics with bold, adventurous dishes for curious diners.
A commitment to an uncompromisingly British seasonal approach to 2AA rosette standards
The kitchen team prepares all menu items in-house, including weekly whole-animal butchery from top rare-breed farmers and fresh, daily caught fish.
Experience:
A reliable and solid Head chef with a strong command of all aspects of cookery, dedicated to maintaining exceptional standards with patience, passion, and professionalism.
Longevity in previous roles and cooking to 2AA rosette standards
Responsibilities include ordering, stock control, Kitchen financials, mise en place, team development, and kitchen leadership.
Ensure the smooth operation of the kitchen, fostering open communication, and sharing culinary knowledge with the team.
Benefits:
Discounted dining
Ongoing one to one staff development, training, communication and feedback
Regular staff trips and farm visits to help deepen your knowledge and share in their passion for regenerative and rare breed farming.
An additional paid day off on your birthday, to make sure you can enjoy it fully!
Access to their supply chain at cost price so that you can benefit from their extensive network of farmers and producers across the UK
Right to work in the UK (required)
Your own transport (essential)
