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Sous chef Independent Gastro near Reading, Berkshire 40k
Im seeking a talented and experienced Sous Chef to join this fresh food kitchen, supporting the Head Chef in delivering an exceptional menu and managing the kitchen operations.
The Offer:
Salary: £38,000 - £40,000 per year (48-hour week, 5 days) all inclusive
A chance to work with the finest seasonal British ingredients
The Role:
Join an 8-person brigade serving seasonal British cuisine with a focus on fresh, high-quality ingredients
Work in a structured, professional kitchen, managing food standards, team leadership, and kitchen logistics
Help craft a menu that balances classic favourites with adventurous dishes, following an aggressively British seasonal approach
Be hands-on with nose-to-tail cooking, whole carcass butchery, and daily fresh fish preparation
What Were Looking For:
Experienced Sous Chef with a passion for fresh food and high standards
A strong leader with expertise in ordering, stock control, mise en place, and team development
A chef who thrives on consistency, professionalism, and collaboration
Must have the legal right to work in the UK
Must be within commutable distance and with own transport
Why Join?
Ongoing training & development regular staff trips and farm visits to deepen your knowledge
Extra paid day off on your birthday because you deserve it!
Discounted dining across all their venues
Access to their supply chain at cost price get the best quality ingredients at wholesale prices
Be part of an independent business where your input on menus and kitchen processes is valued
The Goal:
Working towards a consistent 2 AA Rosette standard and wed love you to be part of this journey!
If youre an ambitious chef looking for a dynamic and rewarding role, wed love to hear from you.
