Chef De Partie

Chef De Partie – Join Our Dynamic Kitchen Team!

Are you a passionate, service-oriented individual who thrives in a vibrant and engaging environment? Do you enjoy bringing creativity to the kitchen while delivering exceptional experiences for guests? If so, we’d love to hear from you!

About the Role:
One of our clients, based in Croxley Green / Watford, is looking for a Chef de Partie to join their team. You’ll play a key role in supporting the Head Chef and stepping up in their absence. You’ll be working in their newly refurbished clubhouse, contributing to an enthusiastic team that caters to the diverse needs of their members and guests.

We’re not just about standard menus – you’ll have the chance to put your stamp on things by creating exciting daily specials and preparing a variety of dishes for the regular bar menu, as well as for special functions and events. This is a truly versatile role with plenty of opportunities to grow and showcase your culinary talent.

Reports To:
Head Chef

Purpose of the Role:
To assist the Head Chef in delivering exceptional customer service and creating memorable dining experiences for members, guests, and visitors, while maximizing food sales and maintaining high standards of quality.

• Step in to manage daily kitchen operations, staff, and food quality when the Head Chef is absent.
• Support the Head Chef in training, developing, and managing the kitchen team.
• Ensure full compliance with Health & Safety regulations and uphold high hygiene standards.
• Assist in creating weekly rotas to cover daily service and accommodate special events (e.g., weddings, corporate functions).
• Address employee relations issues when necessary and liaise with the General Manager on any incidents.
• Foster positive working relationships between the kitchen and bar teams to ensure seamless service.

• Attend and contribute to weekly Heads of Department meetings in the absence of the Head Chef.
• Maintain consistently high standards across all food outlets, ensuring quality is upheld for both daily service and special events.
• Monitor and manage product yields to minimize waste and maximize efficiency.
• Assist with ordering kitchen stock and handling deliveries when required.
• Keep all kitchen appliances clean and in good working order, reporting any maintenance issues as needed.

• Adhere to the Club’s Health & Safety policies at all times.
• Comply with hygiene regulations and report any concerns to the Food & Beverage Manager or Supervisor.

• Salary: £24,(Apply online only) - £26,(Apply online only) per year
• Additional Pay: Tips
• Benefits:
  • Company pension
  • Discounted or free meals
  • On-site parking
  • Sick pay

• 8 to 10-hour shifts
• Day shifts with weekend availability

• At least 1 year of experience as a Chef (required)
• A positive, team-focused attitude with a desire to learn and grow
• Strong knowledge of food safety and hygiene standards

Work Location: In person – Croxley Green / Watford

If this sounds like the perfect opportunity for you, please call Chloe at Interaction Recruitment on (phone number removed) or send your CV to (url removed)

If this role doesn’t feel like the right fit, don’t worry! We have a range of exciting opportunities across the hospitality sector. Give me a call, and let’s find the perfect role for you!

INDWF