- Must hold solid, occupational competency at supervisory level or above (Front of House) - preferably within a hotel setting - (Food and Beverage; Reception; Reservations; Housekeeping; Management).
- Occupational experience within a Kitchen environment would be highly desirable.
- Ideally hold a recognised Assessor award: D32/33, A1, CAVA or TAQA.
- Must be IT Literate – training will be provided on company systems.
- Full, clean driving licence and own vehicle.
- Must be flexible with travel.
- As an End Point Assessor, you will responsible for completing a range of EPA activities, both face to face and electronically, with Apprentices completing Hospitality Apprenticeship Standards up to Level 3. These EPA activities include: to carry out End Point Assessment, scheduling of EPA activities, marking, grading and regular planning meetings with candidates and employers.
- Complete all necessary administration, ensuring that all data is processed and supplied in a timely manner.
- Maintain a working knowledge of EPA, your vocational area, Apprenticeship Standards and evidence of CPD.
- Participate in standardisation and training activities.
- Provide assistance to Apprentices, Employers or Delivery Teams, assisting with queries in a timely manner.