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Head Chef
Pitlessie Village Inn, Pitlessie, Fife, Scotland
Position Type: Full-Time
Salary: £33k plus bonus
About Us:
Pitlessie Village Inn is a charming and historic establishment located in the heart of Fife, known for its warm hospitality and commitment to providing guests with an exceptional dining experience. We take pride in offering a menu that celebrates the best of Scottish cuisine, using locally sourced ingredients and seasonal produce.
Job Overview:
We are seeking a talented and passionate Head Chef to lead our kitchen team. The ideal candidate will have a strong culinary background, a creative flair for menu development, and a commitment to maintaining the highest standards of food quality and presentation. As Head Chef, you will play a crucial role in shaping the dining experience at Pitlessie Village Inn, ensuring that our guests enjoy delicious and memorable meals.
Key Responsibilities:
- Menu Development: Create and maintain a dynamic menu that reflects the best of Scottish cuisine, incorporating local and seasonal ingredients.
- Kitchen Management: Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring that dishes are prepared to the highest standards.
- Team Leadership: Lead, train, and motivate the kitchen staff, fostering a positive and productive work environment. Provide guidance on cooking techniques, portion control, and kitchen safety.
- Inventory Management: Monitor inventory levels, order supplies, and manage costs effectively to ensure profitability without compromising quality.
- Health & Safety Compliance: Ensure that the kitchen adheres to all food safety and hygiene regulations, maintaining a clean and organized work environment.
- Quality Control: Conduct regular checks to ensure that food quality, taste, and presentation meet the Inn's high standards.
- Customer Satisfaction: Work closely with front-of-house staff to understand guest preferences and feedback, adapting the menu and service as needed to enhance the dining experience.
- Budget Management: Manage kitchen budgets, including food costs, labor costs, and other expenses, while maximizing profitability.
Qualifications:
- Proven experience as a Head Chef or in a similar role, preferably in a high-quality restaurant or inn.
- Strong culinary skills with a deep knowledge of Scottish cuisine and local ingredients.
- Excellent leadership and team management abilities.
- Creative flair for menu development and food presentation.
- Strong organizational skills with the ability to manage multiple tasks in a fast-paced environment.
- Knowledge of food safety and hygiene regulations.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Passion for delivering exceptional food and a commitment to guest satisfaction.
Pitlessie Village Inn is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
