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Job Title: Sous Chef 5-Star Luxury Hotel
Location: County Durham
Hours: 40 Hours per Week
Join the culinary team at a prestigious 5-star luxury hotel in County Durham as a Sous Chef. With a world-class spa and award-winning restaurants, this is an excellent opportunity to showcase your skills and take the next step in your career in a luxury setting.
Key Responsibilities:- Support the Head Chef in all aspects of kitchen management, including overseeing day-to-day operations.
- Lead and mentor the kitchen team, ensuring high standards of food quality, presentation, and consistency.
- Assist with menu development, using fresh, seasonal ingredients to create innovative dishes.
- Manage stock levels, place orders, and ensure effective cost control and GP targets.
- Maintain exceptional hygiene and food safety standards throughout the kitchen.
- Step up to lead the kitchen during the Head Chefs absence, ensuring smooth service at all times.
- Proven experience as a Sous Chef in a high-end hotel or fine dining environment.
- Strong leadership and team management skills.
- Passion for culinary excellence and creative menu development.
- Ability to thrive in a fast-paced, high-pressure kitchen.
- Comprehensive knowledge of food safety and hygiene regulations.
This is a fantastic opportunity for a talented Sous Chef to join a luxury hotel that is committed to culinary innovation and excellence. Live-in accommodation may be available. Apply now to become part of the award-winning team!
