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The Burtree Inn, a renowned establishment in Darlington, County Durham is seeking an experienced Sous Chef to join our dynamic team.
This role is a 4 day working week - which means great work/life balance.
As the Sous Chef you will be responsible for:
- Menu Development - create innovative and enticing menus that showcase your culinary experise and cater to diverse tastes
- Kitchen Management - oversee all aspects of kitchen operations, ensuring efficiency, cleanliness and adherence to safety and hygiene standards
- Staff Leadership - inspire and lead a team of kitchen staff, fostering a positive and collaborative work environment
- Quality Control - maintain high standards of food quality, presentation and consistency to exceed guest expectations
- Cost Management - control food costs through effective inventory management, portion control and waste reduction
- Compliance - ensure compliance with health and safety regulations as well as food hygiene standards
Qualifications
- Minimum of 5 years proven experience in a senior chef role, with a track record of success in a high volume establishment
- Strong culinary skills with a passion for creating diverse and innovative dishes
- Demonstrate ability to lead and motivate a kitchen team, fostering a positive and collaborative work environment
- Excellent organisational and time management skills to handle the demands of a busy kitchen
- Ability to thrive in a fast paced and dynamic environment, adapting to changing circumstances
Benefits
- This role is a 4 day working week, which means great work/life balance
- Competitive Salary
- Opportunity for career growth and development
- Supportive work environment
