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Job Role: To provide a friendly catering service, performing a variety of manual tasks associated with food production and service.
Kitchen Assistant Responsibilities:
- To assist in the preparation of food and snacks
- To keep the kitchen and canteen areas in a clean and tidy state at all times
- To provide a friendly, efficient and hygienic service to all customers
- To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded
- To be customer focused at all times, by being visible during service periods, approachable and quick to exceed expectations in fulfilling customer needs
- To project a willing and helpful attitude to customers; to seek the appropriate knowledge of food items sold throughout catering areas and to keep areas and service counters clean and fully stocked
- To co-operate with all team members and undertake duties in the kitchen/service areas as requested to ensure an efficient and effective service is delivered at all times
- To attend food safety, health and safety and environmental training courses as required
Experience is preferred but not essential
