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Chef de Partie

N.E. Recruitment
Posted 2 days ago, valid for 8 days
Location

Dartford, Kent DA4 9EA

Salary

£28,000 - £30,000 per annum

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • A Chef de Partie is required to join a dedicated Head Chef at a prestigious hotel in Dartford/Wilmington, Kent, focusing on high-quality fresh food across various dining options.
  • The role offers a 40-hour work week with overtime pay and involves a shift pattern of 8am-4.30pm or 1.30pm-10pm, including weekends.
  • Candidates should possess quality experience in fresh food preparation within a hotel or restaurant, along with experience across various kitchen sections.
  • The salary for this position ranges from £28,000 to £30,000 per annum, plus a monthly service charge payment.
  • Applicants must have a strong sense of team spirit and passion for quality, and must be eligible to live and work in the UK.

Chef de Partie, required to work with a dedicated Head Chef at this prestigious hotel located in the Dartford / Wilmington area of Kent, offering top quality fresh food across a range of restaurants, banqueting and menus. 40-hour week with overtime paid.

Shift pattern for the role of Chef de Partie, is given as 8am-4.30pm / 1.30pm-10pm including week-ends (half hour is an unpaid break)

Working with the Head Chef the role of the Chef de Partie will be:

  • Working with a team of 14 chefs and 4 Kitchen Porters
  • Straight shifts covering lunch & dinner service including weekend working (5 days per week).
  • Quality experience in a fresh food environment
  • Producing food for a range of different menus, breakfast, lunch, dinner, weddings, corporate, afternoon tea, fine dining, brasserie
  • The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes

Requirements

  • Quality, fresh food preparation experience in a quality Hotel or Restaurant operation
  • Experience across a variety of kitchen sections
  • Used to working within a small team - sense of team spirit and passion for quality and excellence
  • The flair to give input and work with the team to continually develop the food offered at this hotel

Salary for role of Chef de Partie is given as £28,000 to £30,000 per annum plus a service charge payment paid monthly) + 40 hrs per week with paid overtime

In addition, you will benefit from a range of company benefits. Transport may be beneficial due to the shifts.

Please send an up to date copy of your Curriculum Vitae.N.E. Recruitment is acting as an Employment Agency in relation to this vacancyWe look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration.Candidates must be eligible to live and work in the UK

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.