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Chef De Partie

Stafforce
Posted 11 days ago, valid for 17 days
Location

Daventry, Northamptonshire NN11 6JT, England

Salary

£26,000 per annum

Contract type

Full Time

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Sonic Summary

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  • A prestigious Hotel & Golf resort in Daventry is seeking a Chef De Partie with a salary of up to £27,000 per annum plus overtime.
  • The position requires candidates to have previous experience in a similar sized kitchen and entails working 40 hours per week over 5 days.
  • Key responsibilities include organizing kitchen sections, ensuring dish consistency, and assisting in culinary standards compliance.
  • The role also involves training kitchen porters, monitoring food costs, and providing excellent customer service.
  • Candidates must possess strong organizational skills and the ability to work both independently and as part of a team in a fast-paced environment.

Chef De Partie

Up to £27,000 per annum + overtime

Daventry, Northamptonshire

40 hours per week - working 5 days from 7 per week

Permanent

Our Daventry based client, a prestigious Hotel & Golf resort in Daventry are offering an exciting opportunity to join their culinary team as a Chef De Partie.

Chef De Partie role:

To assist in running the kitchen, contributing to the overall success of the restaurant, outlet and banquets, in accordance with our clients standards and financial goals.

Chef De Partie responsibilities:

  • Organises and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity
  • Ensures that all dishes from that section are prepared consistently and according to standard recipes
  • Assists the Sous Chefs and Exec Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures
  • Monitors food and operating costs and controls these by reducing waste
  • Trains the kitchen porters in that section of kitchen in the skills necessary for them to perform their function
  • Works in any sections of kitchen when necessary or as requested by the Senior Sous Chef or Exec Chef
  • Is familiar with all sections of the kitchen to facilitate the flexible use of colleagues
  • Provides fast, friendly, professional and responsive customer service to the restaurant service delivery team
  • Ensures that set ticket times are met and communicates to management if not met
  • Uses and applies proper kitchen safety procedures and basic cooking skills
  • Sets up, operates and cleans all kitchen machinery/equipment and stores it in its proper place
  • Must have the ability to work a flexible schedule and late hours when necessary

Chef De Partie requirements:

  • It would be preferable for the Chef De Partie to have previous experience of working within a similar sized kitchen
  • You will need excellent organisational skills alongside the ability to work both independently as well as part of a team
  • It is essential that you can follow instructions whilst using your own initiative to prioritise tasks in fast paced and potentially stressful environment.

Please apply in the first instance with a copy of your CV

R43

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In order to submit this application, a TotalJobs account will be created for you. As such, in addition to applying for this job, you will be signed up to all TotalJobs’ services as part of the process. By submitting this application, you agree to TotalJobs’ Terms and Conditions and acknowledge that your personal data will be transferred to TotalJobs and processed by them in accordance with their Privacy Policy.