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Sous Chef - Gastro Pub

COREcruitment International
Posted a month ago, valid for 6 days
Location

Daventry, Northamptonshire NN11 4AA, England

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • We are hiring a Sous Chef for an award-winning Gastro Pub in Northamptonshire.
  • The role involves crafting seasonal, fresh dishes while collaborating with local suppliers.
  • The position offers a salary of up to £35,000 plus tronc, which can add up to £6,000.
  • Candidates should have a proven track record as a Sous Chef in a fresh-food restaurant environment, along with good longevity in previous roles.
  • This role includes 28+ days of holiday, shared menu autonomy, and a 4.5-day work week.

We are hiring a Sous Chef for an award-winning Gastro Pub in Northamptonshire! As a Sous Chef, you will be crafting seasonal, fresh dishes while working with local suppliers, including mushroom foragers, honey producers, artisan butchers, and local growers. This sustainable Gastro Pub has an outstanding reputation and is searching for a Sous Chef who can bring creativity and innovation to the kitchen in Northamptonshire.

What they Offer:

  • Up to £35,000 plus tronc
  • Expect tronc – Up to £6,000
  • Shared menu autonomy
  • 4 and a half working days
  • On-Site parking and easy access
  • 28+ Days holiday
  • Split shifts

What We are Looking For:

  • Proven track record as a Sous Chef within a fresh-food and restaurant environment.
  • Good longevity and commitment within previous roles.
  • Some events and banqueting experience is a plus!

Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you!

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.