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Sous Chef - 4-star hotel located close to Chester
- Starting Salary 33k a year
- You will be contracted to a 40-hour working week
- Working Straight Shifts
- With the Head chef you will be Leading a team of 10
- Heading up the whole kitchen operation from paperwork to training the existing kitchen team for future career growth
- Conference and banqueting numbers averaging around 150-200 covers
- Catering for around 15-weddings per year
- You will be working to company standards on the menus but using fresh produce
- This is part of an amazing group, with future career opportunities
- We are looking for a Sous Chef who a hands-on chef, A chef who has previous experience of running multiple outlets whilst training and developing the current team. This would suit a chef who likes to cook but wants a work life balance
Fire Group Perms Ltd are acting as an employment business in relation to this vacancy.
Due to UK Employment Laws we are only able to work with Candidates that are eligible to live & work In The UK
