Chef De Partie

Chef De Partie at The Bullshead in Repton

Full time position

Ready to re-ignite your culinary fire?

We're looking for experienced chefs to join the team at The Bulls Head Repton.

Are you ready to bring the freshness back to your chef life? Do you have a passion for greatfood and dream of being part of a talented team?At Chilled Pubs, were all about creating exceptional disheswhether its towering burgers, wood-fired pizzas, giant swinging skewers, sweet bao buns, or homemade Italiangelato. Our extensive, fresh food menu demands top talent to deliver quality that wows.

Why work with us?

• Up to 70% discount across all Chilled Pubs
• Paid day off on your birthday
• Christmas & New Years Day off every year
• 28 days paid holiday
• Potential to earn more through shared tips (especially at busy sites!)
• Access to Wage-Stream (get your salary early)
• Career development opportunities we love to promote from within
• Monthly incentives, competitions, and yearly Dennis Awards dinners
• A sociable team where youll feel like family
• Pension scheme (available after 3 months)
• Wine Club! Huge discounts on wine for Chilled Employees

At Chilled Pubs, Inspiring Togetherness is a fundamental part of what we do, both for ourwonderful guests, but also, our teams across the business. Chilled Pubs is focussed on being the best, and to help us get there, we understand, care about, and live and breathefour core values. Having this strong foundation and core belief system across thebusiness, is truly helping us lead the way in the hospitality sector!

If this sounds like a bit of you, wed love toreceive your application!

What does the role entail?

As Chef de Partie, youll play a crucial role in ensuring every dish that leaves the kitchen isof the highest standard. From food safety to cooking techniques, your expertise will keepour kitchen running smoothly and our guests coming back for more.

• Food Safety: Compliance is our number one priority
• Culinary Skills: Show off your fresh food and cooking expertise
• Teamwork: Work confidently in a large team to produce high-quality food in a fast paced environment
• Quality & Efficiency: Cook and prepare dishes to company specifications whilemanaging ticket times
• Ownership: Take charge of your area, managing orders and maintaining smooth kitchen operations
• Versatility: Support different sections of the kitchen as needed
• Cleanliness: Ensure safety, sanitation, and organisation at all times

Who are we looking for?

• Passionate foodies who are committed to delivering high standards
• Experienced chefs with prior kitchen experience
• Skilled communicators who thrive in a team environment
• Chilled Pubs enthusiasts who are excited to be part of our growing family
• Flexible workers who are comfortable with evening and weekend shifts

About Chilled Pubs

We started back in 2007 when Loren embraced Richards dream, and together theylaunched The Bulls Head in Repton. Fast forward 17 years, and we now have 7 stunning pub locations, over 500 employees, and a reputation for delivering incredible food and drink experiences. With plans to expand to 20 pubs in the near future, were on the lookout for talented individuals to join us on this exciting journey.

Want to be part of something great?Apply today and bring your passion to a company thats more than just a pub its a family.