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Head Chef

Tonic Talent Ltd
Posted 13 hours ago, valid for 11 days
Location

Derby, Derbyshire DE23 8BA

Salary

£24,000 - £28,800 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • Tonic is seeking a Head Chef for a new event and conference venue in Derby, set to open in early 2025.
  • The position offers a salary ranging from £40,000 to £45,000, depending on experience, along with various benefits.
  • The successful candidate will have complete autonomy over the food offerings and will work a 48-hour contract.
  • Ideal applicants should have experience in cooking for large volumes, managing teams, and preferably a multi-rosette background.
  • A strong knowledge of food safety regulations, along with experience in conferences and events, is essential for this role.

Head Chef - Events/Conference/Concert Venue - Derby - £45,000 Salary + BenefitsTonic are assisting our client in the search for a Head Chef for their state-of-the-art event and conference venue, which will open in early 2025. The Head Chef will have complete autonomy over the entire food offering.What's in it for the successful Head Chef?

  • £40,000 - £45,000 salary (depending on experience)
  • 48-hour contract
  • Staff meals provided
  • Contributory Pension
  • 25 days annual leave
  • Life Assurance policy
  • Healthcare and eye care vouchers
  • Uniform provided
  • Autonomy and creativity to design and curate the entire food offering
  • The business is in a phase of growth and is financially stable

Our client is a leading global venue and event management business. We are assisting in the search for a highly organised and motivated Head Chef to drive the business's growth in all back-of-house areas. What qualities & experience are we looking for in the successful Head Chef?

  • Highly organised and used to cooking to volume and managing a large team
  • Multi-rosette background - Would be desirable
  • Expert knowledge of food safety, health and safety, HACCP and recipe costing
  • Passion and drive
  • Experience in conference and events

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.