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Berkeley Scott has partnered with an award-winning group of Gastropubs to find a talented and passionate Sous Chef ready to take the next step in their culinary career. You'll be part of an exciting new project, working in a vibrant kitchen, crafting dishes with high-quality, locally sourced ingredients to a Rosette standard.
What's in it for You:
- Competitive Package: Basic salary £35,000 per annum + £4-5k tips/service charge, OTE £40,000.
- Career Growth: Clear progression opportunities within the group.
- Creative Freedom: Collaborate on menu development and showcase your ideas.
- Perks:
- Company pension
- Free on-site parking
- Meals on duty
- Discounts across venues
Your Role:
- Prepare fresh, high-quality dishes from scratch.
- Contribute to menu design with seasonal ingredients.
- Lead and mentor the kitchen team, fostering collaboration.
- Manage stock, orders, and ensure top hygiene standards.
- Maintain consistency and quality in every dish.
What We're Looking For:
- Passion & Creativity: A love for food and pushing boundaries.
- Rosette-Level Experience: Background in high-end gastropubs/restaurants.
- Leadership: Strong communication, organisational, and mentoring skills.
- Commitment to Excellence: Attention to detail and consistency.
If you're a passionate and driven Sous Chef ready to lead and grow, this is your chance to shine!
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
