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- Sunday to Friday with flexible start around 7pm
- 45 hours per week, working 5 out of 6 nights, with various shift start times.
- The role requires working 1 in 4 Saturday nights to support our 7-day operation.
- Understand the fermentation process involved in mixing, shaping, and baking various bread types.
- Demonstrate a good knowledge and understanding of machinery and baking processes.
- Work to a high standard in an efficient, clean, and tidy manner, meeting strict dispatch deadlines.
- Ideally possess confectionery skills such as creaming, piping, and coating.
- Previous bakery experience is preferred
- Free on-site parking
- Staff discount
- 4 weeks holiday per year, increasing each year up to 5 weeks (after 5 years of continuous service)
- This job is commutable from the following areas: Burton, Derby, Ashbourne, Ripley, Belper, Ilkeston.
