Chef

First Military Recruitment

Posted 9 days ago, valid for 20 days

Devizes, Wiltshire SN10 4NT, England

£24,000 - £28,800 per annum

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

The position available is for a Chef de Partie located in West Lavington, offering a salary of £31,000 per year.
The role requires working 5 out of 7 days in a busy educational establishment in Devizes, Wiltshire.
Candidates should have experience in high volume catering and preferably come from a Military background.
Key responsibilities include preparing nutritious meals, managing stock, and maintaining high standards of service and hygiene.
A minimum of City & Guilds 706 1 & 2 or NVQ equivalent is required for this position.

LB317 - ChefLocation: West LavingtonSalary: £31,000Working hours: 5 out of 7 daysFirst Military Recruitment are working closely with a highly reputable Education establishment, based in Devizes, Wiltshire, who are looking to add a Chef de Partie to their expanding team.As a Chef de Partie, you will be working in a busy team, providing the highest quality of service to the school. It you will continue to provide a high standard of meals and a friendly, efficient and effective service whilst complying with quality, food hygiene, Health & Safety requirements.This role would suit someone with their own transport, and that comes from a Military background or has high volume catering experience, you will be integral to the nutrition of the future generations.Duties and Responsibilities

To provide nourishing, balanced, attractive, varied and tasty meals as required
To liaise with the Sous Chef & Chef Manager to ensure all stocks are properly stored and rotated
Prepare daily lists of stores and accepting responsibility for these items after issue from the stores
To monitor the servery during mealtimes ensuring the choice is not limited, presentation standards are maintained, and you are smartly presented
Work as part of a team and maintain good relations within the Catering Department
To report any identified disciplinary problems to the Chef Manager

Qualifications

Good interpersonal and front of house skills
The ability to work calmly under pressure
City & Guilds 706 1 & 2 or NVQ equivalent

Apply now in a few quick clicks

Chef

Chef - Pewsey

Head chef - Lavender Lodge

Skilled Butcher