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You will be an existing Head Chef, or even an upcoming, ambitious and creative Sous Chef looking for your first Head Chef role. You'll have a proven performance record to bring to this exciting new business, and will be responsible for leading a kitchen brigade delivering first class conception and execution of high quality gastropub dishes with quality ingredients and provenance, to serve alongside our high quality wine, spirits and draught offer. You'll also have strong knowledge of premium food offers and emerging tastes and concepts in the locality and beyond, and have a broad understanding of meeting GP, sales targets and the many other demands of such a senior kitchen role.
We are looking for the successful candidate to join us in October or November and will be interviewing immediately.
Generous bonus schemes are available for the right person. Competitive salary based on experience and ability. Other kitchen roles and potentially front of house roles are also available for the right candidates - please ask us for more info
Please send your CV and a covering letter in the first instance. We look forward to hearing from you.
