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Our Client, Scotland's leading brand for farmed farmed salmon is looking for a back-shift processing Supervisor to work out of their processing site in Dingwall.
Reporting into the processing manager/assistant manager the supervisor will be responsible for supervising processing operations within the site, ensuring the continuation of producing a quality packed product.
Our client is offering an extremely competitive salary and a 25% bonus which will be based on the business reaching financial objectives.
Hours of work
This is a back shift position and will involve working variable hours depending on when the fish arrive on site. It could be starting circa 5pm/6pm and working to finish. The role is mostly Monday to Friday but does involve weekends on a rota basis (flexibility is very important)
Key Responsibilities (Not limited to):
- Supervision of staff/product within the processing site.
- Handling and generating processing paperwork and keeping administrative records.
- Ensuring compiance with company health and safety and legal policy’s
- Ensuring operational performance through efficient and effective use of plant, and people resources whilst maintaining Good Manufacturing Practice (GMP)
- Organising workload of staff members to ensure operations run smoothly.
- Taking on responsibilities of the processing manager in their absence.
- Supervising a team of circa 60 employees
Essential skills:
- A strong ability to run a processing line.
- Strong communication skills.
- Confidence in discussing and communicating with senior management.
- Be reliable and approachable
Required experience:
- IT literate, excel word and outlook packages.
- Be an experienced production supervisor.
- Previous experience of working in a fast paced production environment.
Desirable experience:
- Food processing experience.
For any additional information, requirements or salary information apply today and our industry experience recruitment team will be in touch.
