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CHEF DE PARTIE
We want our guests to have a truly memorable experience surrounded by exceptional service and honest hospitality.
Penmaenuchaf is a small luxury hotel, and is part of Seren, a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list.
Seren currently includes the 5 Red star and 4 AA rosette Grove of Narberth hotel, Michelin starred Beach House Restaurant in Oxwich and the 3 AA rosette Coast Restaurant in Saundersfoot.
We are now looking for a passionate and dedicated Chef de Partie to join the Penmaenuchaf team.
What we offer:
Excellent package up to £36,000 including Gratuities.
4 day working week.
Extra days worked paid.
Gratuities shared through Tronc system, currently 4k per annum.
Company pension provided through NEST.
Eligible to be part of Seren Employee Profit Share Scheme.
Outstanding location to work and live within the Snowdonia National Park.
Tailored training and development plan.
Financial support for attaining professional qualifications.
Meals provided whilst on duty.
Vast scope for career progression across our group of companies.
Long service holiday benefit.
Milestone rewards programme.
Generous Employee Referral Scheme.
Employee Assistance Programme provided by Hospitality Action.
30% staff discount off food and beverage at all Seren Collection venues.
£75 Employee and £190 Friends and Family room rate at Grove of Narberth.
£50 Employee and £150 Friends and family room rate at Penmaenuchaf Hotel.
A successful candidate will ideally have:
Sound experience in a quality kitchen environment.
Clear passion for the industry and food.
Natural ability as a chef with outstanding attention for detail.
Real ambition to succeed at the highest level.
Dedicated and excellent team player.
The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.
Interested...?
If so, we would love to hear from you. Please forward applications with a covering letter and CV's to our People Manager Oliver.
We look forward to hearing from you!
