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Head Chef

Dish Hospitality UK Limited
Posted a month ago, valid for 10 days
Location

Doncaster, South Yorkshire DN1 3NJ, England

Salary

£30,000

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Contract type

Full Time

Retirement Plan

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Sonic Summary

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  • The position available is for a Sous Chef at a prestigious 4-star hotel and golf club in Doncaster, offering a salary of up to £40,000.
  • Candidates should have experience working in a fresh food led kitchen and managing in a fast-paced environment.
  • The role includes menu autonomy, managing a talented team, and the opportunity to work towards further accolades.
  • Additional benefits include paid overtime, accommodation options, and a pension scheme.
  • Relocation packages are available for those looking to join this stunning country hotel and wedding venue.

SOUS CHEF, 4 STAR HOTEL & GOLF CLUB, DONCASTER, UP TO £40,000


STUNNING COUNTRY HOTEL & WEDDING VENUE


RELOCATION PACKAGE AVAILABLE

The benefits include:

  • £40K salary

  • Paid overtime

  • 5 days over 7

  • Menu autonomy alongside the talented award winning head chef

  • Assisting in managing a talented team in a prestigious kitchen

  • Company support in working towards further accolades

  • Large kitchen with all the latest kit and equipment

  • Accommodation available

  • Pension scheme


Our Independent client operates this prestigious 4-star Hotel based in East Yorkshire with commutable links to Leeds, York, Hull, Sheffield & Doncaster, providing rosette standard dining in their casual fine dining restaurant, alongside banqueting & a busy bar area of this stunning country property.


This is a superb opportunity for a ambitious sous chef & is a great opportunity for a focused chef to really push on with their career.


You will be currently working within a fresh food led kitchen as a head chef, with experience in high quality banqueting, the ideal candidate will have a proven background in a similar standard of kitchen and have experience managing in a fast paced environment.


The ideal head chef candidate will be able to demonstrate:

- Experience working in a fresh food led environment, be in a restaurant, hotel or even Gastro pub.

- Understanding of Kitchen management, from H&S to haccp, wastage control, labour costs & Menu costing

- Knowledge of seasonal produce, and utilising ingredients in a creative way for the award-winning menu

- The skills, knowledge & desire to enthuse chefs to push themselves for perfection every day


In return my client are offering a fantastic salary up to £40,000, the opportunity to be supported by an independent hotel group looking to build on the superb reputation the venue holds and gain further accolades & awards in the near future, & a very fine standing establishment on your CV.


If this sounds like the ideal position for you, then please get in touch through the link, or call Eddy Nuttall in the Dish Hospitality offices.


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