Back to searchQA Manager
Zest
Posted 13 days ago, valid for 14 days
Dorchester, Dorset DT2 8RT, England
£42,000 - £47,000 per annum
Full Time
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Sonic Summary
- Salary: Not specified
- Experience required: At least 3 years in food manufacturing
- Responsibilities include developing and monitoring quality KPIs, leading food safety processes, implementing BRC and HACCP standards, managing and mentoring QA team, conducting audits, and liaising with customers.
- Required qualifications include experience in QA team management, knowledge of BRC and HACCP standards, ability to thrive in a fast-paced environment, and intermediate or advanced HACCP certification.
- Interested candidates can apply by sending their CV to the provided email address or phone number, and giving permission to Zest to hold their information.
As the quality and food safety advocate your engaging management skills, audit ready mentality and practical approach will be a great compliment to the team.
You'll be well versed with QMS, third party accreditation including BRC, HACCP, Retailer COP's, team management and open to change with the confidence to share your ideas!
Your responsibilities will include:
- Develop and monitor quality KPIs to drive continuous improvement.
- Lead the front line delivery on food safety and quality assurance processes.
- Implement and maintain BRC and HACCP standards to guarantee compliance.
- Manage and mentor the QA team, fostering a culture of excellence and accountability.
- Conduct audits covering GMPs, traceability, and workplace safety.
- Act as the primary liaison for customer visits and audits, ensuring a seamless communication and satisfaction.
- Collaborate closely with stakeholders across operations, engineering, production, hygiene and NPD to achieve quality objectives.
The role will suit a confident communicator, positive management style and someone who can connect with all levels across the factory floor.
Experience in food manufacturing with and a strong background in QA team management.
Proven knowledge in BRC and HACCP standards implementation.
Ability to thrive in a fast-paced, collaborative environment.
Intermediate or Advanced HACCP and a Food or Science related degree level will be desirable.
If you feel this opportunity is for you and you meet the above criteria then click apply - alternatively you can send through your C.V to (url removed) or phone (phone number removed).
As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website (url removed)
