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- Exciting opportunity for a passionate and driven talented Head Chef, or a Sous Chef ready to step upto lead and manage a small experienced team to deliver high quality Mediterranean dishes for a busy independent high street restaurant. We are open for breakfast, brunch and dinner.
- You will enjoy complete freedom to create your own weekly specials. All food is cooked to order using fresh ingredients. All our desserts are made on site
- Lead and manage asmall, experienced teamto deliver high-quality food
- Maintain exceptional standards offood quality, hygiene, and safety
- Create and deliver weekly daily specials
- Ensure smooth kitchen operation
- Motivate your team to continuously improve.
- Uphold the restaurants reputation for quality and customer satisfaction
What We Are Offering :-
- Salary £44,000 +tips
- No late finishes. Kitchen closes at 9pm/9.30pm.
- Maximum 48 hours per week.
- Two days off
- Commencement date January 2025
- Accommodation could be available for a suitable applicant.
