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Chef Manager - Surrey- Up to £47,000A school in the Dorking area of Surrey are looking to recruit a Chef Manager to manage this large catering operation, you will have full responsibility for all elements of the kitchen including preparation, cooking, and presentation of food to agreed standards.Key Info:Salary: £47,000Hours: 5/7 days, including weekends Location: SurreyDuties include:To take responsibility for all elements of the kitchen including preparation, cooking, and presentation of food to agreed standards.To supervise catering staff.Menu planning, supplier resourcing, ordering, delivery, storage, preparation, cooking, and serviceBriefing the kitchen team and managing timings and food serviceTo liaise with Staff and customers to ensure their needs are being met from sales through to delivery.Responsible for Recruitment, training, and coachingWhat You Need to Be Successful:Experience managing a large catering operation A strong understanding of produce and ingredientsGreat organisational and interpersonal skillsAn ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/teamExperience of a variety of kitchen environments and cuisinesA good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levelsKnowledge of food production methodsPositive and approachable mannerHow to Apply:To apply for this role, please click the "APPLY" button.Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
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