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School Sous Chef - Dorking

Blue Arrow - Southampton Perm Hub
Posted 17 days ago, valid for 10 days
Location

Dorking, Surrey RH4 1AL, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Sous Chef position in Surrey offers a salary of £34,000 with a work schedule of 40 hours per week across 5 out of 7 days.
  • The role is ideal for experienced Sous Chefs or Chef de Parties looking to advance their careers in a fresh food kitchen.
  • Candidates should have previous experience in a large-scale operation and a proven track record in team training and development.
  • Responsibilities include food production, menu planning, stock management, and ensuring high standards of food safety and hygiene.
  • The position also involves assisting the Head Chef with food orders and the implementation of training plans.

Sous Chef - Surrey- £34,000

Hours: 40 hours per week / 52 weeks

(5/7 days - Early or late: 6:30-15:00 or 11:30-20:00)



Are you an experienced Sous Chef or Chef de Partie seeking the next step in your career? Are you looking to join a professional team working in a fantastic, fresh food kitchen? With a great work life balance? then look no further...



You will be part of a large team providing fantastic fresh food and drink on offer for the students and staff. In addition to a busy restaurant, you will also cater for a hospitality service including working lunches for meetings,



Welcome applicants with previous Chef de Partie experience, working ideally within a large scale operation. Must have a proven track record of training, developing, building and motivating a team.



If this sounds like you then perhaps you will be interested in working with at this Prestigious College.



The Sous Chef role will involve..

To ensure food production, standards, costs & menu planning are carried out in a timely fashion, as agreed with the Head Chef.

To carry out the smooth and efficient running of the section as appropriate.

To assist the Head Chef with compiling food orders and developing new food concepts.

To plan, prepare, cook and present food to the standards required by the company and the client.

To ensure that the company's reputation for excellent food and service is enhanced with the client and customers.

Assist the head chef in the implementation and monitoring of all departmental training & development plans.

To control stock management, production levels and portion control to achieve and exceed budget targets

To manage the departmental budget to support the kitchen team, by providing appropriate tools and resources.

A thorough understand of all current Health & Safety, HACCP, COSHH and Food Safety regulations

Maintain and encourage in others the strictest of hygiene disciplines.

Attend mandatory training days/courses, on or off site, as and when required.

To carry out any other duties reasonably requested by a member of the management team.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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In order to submit this application, a TotalJobs account will be created for you. As such, in addition to applying for this job, you will be signed up to all TotalJobs’ services as part of the process. By submitting this application, you agree to TotalJobs’ Terms and Conditions and acknowledge that your personal data will be transferred to TotalJobs and processed by them in accordance with their Privacy Policy.