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Night Shift Order Picker

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Posted 7 days ago, valid for 25 days
Location

Downham Market, Norfolk PE38, England

Salary

£13.58 per hour

Contract type

Part Time

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Sonic Summary

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  • We are seeking a Night Shift Order Picker for a leading Food Service Company in Downham Market due to their growth.
  • The position requires working from 7pm until finish on a 4-day rota, averaging 32 hours a week, with finishing times varying between 1am and 6am.
  • The pay rate for this role is £13.58 per hour, and ongoing work may lead to a permanent position for the right candidate.
  • Candidates should be able to lift up to 25 kilos and comply with Health and Safety legislation.
  • Previous experience in a similar role is preferred but not explicitly stated.

We are recruiting for a leading and prestigious Food Service Company based in Downham Market, due to their continued growth and development they are seeking to employ a Night Shift Order Picker to start asap.

Reporting directly to Supervisor/Shift Manager

Hours & Shifts

7pm until finish on a 4-day rota.

Finishing time varies between 1am and 6am really does vary depending on how busy it is.

Averaging 32 hours a week at the moment

There are three teams whose rotas alter, for example:

Week One: Sunday, Monday, Tuesday, Wednesday

Week Two: Sunday Monday, Thursday, Friday

Week Three: Tuesday, Wednesday, Thursday, Friday

Ongoing work potentially leading to permanent for the right candidate.

Pay rate is 13.58 an hour.

Purpose of the role:

To pick and process customer orders, ensuring that they are picked accurately, at the correct quality and quantity in a safe manner.

This position reports directly to the Supervisor or Shift Manager but may necessitate working with all departments and personnel within the business.

Duties include but are not limited to:

To pick customer orders, ensuring all orders are picked accurately and to the correct quality, quantity in a timely manner.

Work in a team

Able to lift up to 25 kilos

To ensure that you are responsible for and comply with all Health and Safety legislation - advising your manager of deviations from this or potential deviations which you feel may occur.

To assist in the application of the HACCP function of the business so far as it related to the shift you are responsible for and to ensure that the quality and food safety systems in place are adhered to in operational areas to enable the company to maintain its accreditation status and to comply with current legislation.

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