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Cook/Chef

Network Catering
Posted 7 days ago, valid for 10 hours
Location

Dudley, West Midlands DY1 1HZ, England

Salary

£16 - £18 per hour

Contract type

Part Time

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Sonic Summary

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  • The School Cook/Chef position in Dudley offers a pay rate of £15-18 per hour.
  • Candidates should have previous experience working in schools, cafeterias, or similar settings.
  • The role involves planning and preparing meals, maintaining kitchen hygiene, and managing food supplies.
  • Regular working hours are Monday to Friday from 7:00 AM to 3:00 PM, with an immediate start after processing an Enhanced DBS.
  • This position provides an opportunity to contribute to the nutrition and well-being of students.
School Cook/Chef


Dudley


Monday to Friday, 7:00 AM to 3:00 PM


Immediate start (Once Enhanced DBS has been processed)


Payrate 15-18


Do you have experience working in schools, residential units or similar settings? We are seeking a dedicated School Cook/Chef to join our team in Birmingham, you will play a crucial role in providing well-balanced and appetizing meals to students across the Dudley area.


Cook/Chef Responsibilities:
  • Plan and prepare daily breakfast, lunch, and snacks for students, following menu guidelines and dietary requirements.
  • Maintain a clean and organized kitchen, adhering to all safety and hygiene regulations.
  • Order and manage food supplies to ensure availability of fresh and high-quality ingredients.
  • Collaborate with kitchen staff to ensure smooth and efficient operations.
  • Adapt menus to accommodate special dietary needs and allergies.
  • Monitor food quality, portion control, and minimize waste.
  • Ensure proper maintenance of kitchen equipment and report any issues for repair.
  • Assist in maintaining inventory records and budget control.
  • Comply with health and safety regulations and food handling standards.

Cook/Chef Qualifications:
  • Previous experience as a cook in a school, cafeteria, or similar setting is preferred.
  • Knowledge of food preparation and cooking techniques.
  • Familiarity with dietary restrictions and allergen management.
  • Food hygiene and safety certification is a plus.
  • Strong organizational skills and the ability to work in a fast-paced environment.
  • Effective communication and teamwork skills.
Cook/Chef Benefits:


Competitive salary commensurate with experience.

Regular working hours from Monday to Friday.

Opportunity to contribute to the well-being and nutrition of students.


If you are a passionate and experienced cook who takes pride in creating nutritious and delicious meals, we invite you to apply. phone Edi Santos on (phone number removed) for more information.

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