Chef Wanted – Join the Team at Ninewells, DundeeLocation: Ninewells Drive, Dundee, DD1 9SYRate of Pay: £13.93 per hourWorking Hours: Thursday and Friday, 10:00 AM – 6:00 PM (15 hours per week)Contract Duration: 12 weeksWe’re currently seeking a Skilled Chef to support our catering operations within a healthcare setting. Based in Ninewells Hospital, this is a fantastic opportunity to be part of a committed team delivering high-quality meals to patients, staff, and visitors.Your Role Will Include:Preparing, cooking, and serving a variety of dishes, following standardised recipes and NHS nutritional guidelines.Ensuring hygiene, cleanliness, and food safety standards are consistently upheld across all kitchen areas.Monitoring food quality, portioning, and presentation to ensure satisfaction and compliance with dietary requirements.Handling and storing supplies safely and efficiently.Supporting the induction and ongoing training of kitchen staff.Accurately maintaining records, reporting hazards, and following Health & Safety, HACCP, COSHH, and infection control procedures.What We’re Looking For:Experience in a professional kitchen environment, preferably within healthcare or similar catering services.Knowledge of food hygiene, dietary standards, and health & safety procedures.A team player with excellent time management and a proactive approach.Willingness to participate in ongoing training and performance reviews.
Chef
Pertemps Scotland
Posted 7 hours ago, valid for 6 days
Dundee, City of Dundee DD4 9FA
Full Time
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Sonic Summary
- A Skilled Chef is needed at Ninewells Hospital in Dundee, offering a pay rate of £13.93 per hour.
- The position requires 12 weeks of commitment, with working hours on Thursday and Friday from 10:00 AM to 6:00 PM, totaling 15 hours per week.
- Key responsibilities include preparing and serving meals, maintaining hygiene and food safety standards, and supporting kitchen staff training.
- Candidates should have experience in a professional kitchen, preferably in healthcare, along with knowledge of food hygiene and health & safety procedures.
- This role is ideal for a team player with excellent time management skills and a willingness to engage in ongoing training.