Back to searchExec Chef
Ellis Mack
Posted 17 days ago, valid for 11 days
Dundee, City of Dundee DD1 1XA, Scotland
£70,000
Full Time
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Sonic Summary
- The role of Executive Chef is available at a luxury 5-star hotel located in the Dundee area, offering a salary between £60,000 and £70,000.
- The successful candidate will oversee and manage the culinary offerings, implement operating procedures, and lead the culinary team.
- Applicants must have at least three years of experience in a senior role within a 4 or 5-star establishment, showcasing culinary creativity and strong leadership skills.
- The position requires excellent communication abilities and a commitment to maintaining high hygiene and food safety standards.
- Benefits include a highly competitive salary, training and career development opportunities, and the option for live-in accommodation.
Operation: 5*star Hotel
Location: Dundee area
Salary: £60-70K
Ellis Mack is working with an established, luxury country 5*star Hotel, situated in its own picturesque grounds. They are looking for a Executive Chef to join this dynamic team.
Role & Responsibilities:
Oversee, manage, and develop the culinary offering and menus across all aspects of the business
Implement and manage robust operating procedures across the estate kitchens and stores.
Appoint, train, and manage the culinary team, ensuring careful rota management and labour cost controls are maintained.
Oversee and manage food ordering, supplier agreements and costs in line with budget and business demands.
Implement and maintain SOPs, portion control, plating standards, and waste management records to maximise efficiencies and profitability.
Monitor and appraise menus in response to sales and customer feedback.
Regular review of menu pricing and remain up to date on market activities and competitors.
Work with the senior management team to ensure the smooth running of all food and beverage services and seek to make enhancements and improvements wherever possible.
Ensure cleaning and hygiene standards are maintained to the highest level and detailed records are continually updated in compliance with the relevant licenses and authorities.
Ensure safe use of all equipment and machinery in the kitchen and report any defects in machinery or equipment.
Skills/Experience:
Demonstrable experience of leading a professional kitchen and culinary team
At least three years experience in a senior role within a 4 or 5-star context
Culinary creativity, imagination, and flair
Passion for cooking and high level of presentation
Excellent communication skills
Ability to work under pressure and juggle competing priorities
Up-to-date hygiene & food safety certificates
Positive and flexible approach to work
Professional references
Benefits:
Highly competitive salary
Training and Career development
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