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Sous Chef

Xpress Recruitment
Posted 15 hours ago, valid for a month
Location

Dundee, City of Dundee DD1 1XA, Scotland

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The independent hotel in Perthshire is seeking a Sous Chef with a competitive salary of £30-35k, depending on experience.
  • The role is suitable for an experienced Chef de Partie looking for a promotion and requires hotel experience.
  • As Sous Chef, you will work alongside the Head Chef to enhance the hotel's food offerings and ensure high standards in the kitchen.
  • Candidates must demonstrate a passion for quality produce and the ability to deliver both à la carte and function menus.
  • Flexibility to work weekends and nights is essential for this position.

Sous Chef - Independent Hotel


Perthshire - £35k+ package


Sous Chef Rewards

A competitive salary circa £30-35k depending on experience is available for this role.The hotel offers an excellent benefits package including bonus potential and in-house discounts.

The Place

Xpress is delighted to be working with an independent hotel who are now seeking a Sous Chef for this Perthshire based property. Our client would also see this as a great opportunity for an experienced cdp ready for a promotion who has been working within a hotel-style property, and is now looking to get that step up and be part of a team and property that has a massive vision and is set within the rural countryside of Scotland.

The Job

As Sous Chef you will be part of the kitchen team working alongside the Head chef to reposition the hotel to become a property offering a varied food offering with a broad product offering that entices guests to stay and use the facilities within.
As Sous Chef you will work within the team reporting into the Head Chef and supporting them oversee the Chef de Partie's, Commis and Kitchen Porters across all sections of the kitchen, ensuring that the produce is prepared to the agreed standard and that cleanliness is paramount and high standards are maintained at all times. A strict adherence to our HACCP principles is a must, from fridge management and date labelling to effective vacuum packing and blast chilling. Whilst the Head Chef is the creative force for all menus, you will be expected to engage in presenting, suggesting and promoting new and exciting dishes and to contribute menu ideas for each new menu.

The Person

You must have Hotel experience,be able to deliver A la carte and function menu food at the same time and be hands-on. Evidence of apassion for using the best produce available and the ability to prepare it profitably and to give guests a great experience should be evident in applying resumes. This role is not a Mon-Fri role so flexibility to work when needed, including weekends, and nights is pivotal. This role will suit someone with Hotel operations experience, preferably with multiple revenue streams and having worked in hotel events and hotel restaurant operations is critical.


Xpress Recruitment is acting as an Employment Agency in relation to this vacancy.

All candidates registering with Xpress Recruitment will need to provide proof of identity, eligibility to work in UK and any relevant qualifications and references.

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