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Restaurant Manager New Opening

Gecko Hospitality UK Ltd
Posted 23 days ago, valid for 5 days
Location

Dundee, City of Dundee DD1 1XA, Scotland

Salary

£45,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Salary: up to £45k
  • Experience required: Proven experience as a General Manager in a high-volume restaurant setting
  • Requirements include exceptional leadership and team management skills, strong business acumen, excellent communication and interpersonal skills, and passion for delivering outstanding customer experiences
  • Responsibilities include overseeing day-to-day operations, leading and motivating a team, developing strategic plans for revenue growth, maintaining focus on customer satisfaction, managing inventory and costs, and fostering positive relationships
  • Additional qualifications include knowledge of industry trends, multiple cuisines, market analysis, competitor activities, ability to work in a fast-paced environment, and new opening experience would be an advantage

New Opening Dundee


Gecko Hospitality is working in partnership with an exciting restaurant group, looking to recruit a seasoned leader with a passion for delivering exceptional dining experiences for their new opening restaurant on the Dundee waterfront as the group continues to grow.

Package

  • Salary from up to £45k
  • Performance related Bonus
  • Many Company Benefits
  • Great opportunities to progress and develop.


This new opening restaurant is seeking a dynamic and experienced General Manager to lead the team and launch the business.

If you are a hospitality professional with a proven track record of success, excellent organisational skills with a commitment to excellence, we want to hear from you!

This fast growing and exciting restaurant group, renowned for its exciting food concept, ambience, and unparalleled customer service, making a great destination for food enthusiasts. High Volume operation

Key Responsibilities

  • Oversee day-to-day operations to ensure a seamless and exceptional dining experience for guests.
  • Lead, mentor, and motivate a high-performing team to uphold the standards of service and hospitality.
  • Develop and implement strategic plans to drive revenue growth and meet financial targets.
  • Maintain a strong focus on customer satisfaction and engagement.
  • Manage inventory, control costs, and optimise operational efficiency.
  • Foster positive relationships with suppliers, staff, and stakeholders.
  • Ensure compliance with health and safety regulations and uphold food quality standards.
  • Innovate and implement creative marketing initiatives to attract and retain customers.


Requirements

  • Proven experience as a General Manager in a high-volume restaurant setting.
  • Exceptional leadership and team management skills.
  • Strong business acumen and ability to drive financial success.
  • Excellent communication and interpersonal skills.
  • Passion for delivering outstanding customer experiences.
  • Knowledge of industry trends, multiple cuisines, market analysis, and competitor activities.
  • Ability to work in a fast-paced environment and make strategic decisions.
  • New opening experience would be an advantage.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.