Back to searchHead Chef Package:
Monday to Friday
40,000 per year
Monday and Friday- 150 on site
Tuesday and Wednesday- 400 on site
Thursday 200 on site
Need to drive , no train station around
Staff and Hospitality
No fine dining lunches or dinner- No evenings
Hospitality such as working lunches
Have an events space that can hold up to 1000 people- have outside vendors/vans come in and Aramark will have once counter i.e. salad bar- when this is open they close they staff restaurant
40-50 meeting rooms across the building
Staff Restaurant
Breakfast and lunch service
(Apply online only) covers for breakfast
50-60 covers for lunch
100 covers on deli bar
Themed counter such as Mexican, Japanese etc.
Home comforts counter (Traditional)
Dessert Counter (3 days per week, P/W Tuesday to Thursday
Salad, Soup, Jackets
Coffee bar- tray bakes, artisan sandwiches, sausage rolls etc
Brigade of 4 chefs and 2 kitchen porters (strong number 2-sous chef)
Head Chef - Surrey
PRS
Posted 3 days ago, valid for 7 days
Dunkeld, Perth and Kinross PH8 0JR, Scotland
£40,000 per annum
Full Time
By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.
Sonic Summary
- The position is for a Head Chef with a salary of £40,000 per year.
- Candidates are required to have experience in a similar role, specifically in a staff and hospitality environment, with no fine dining experience necessary.
- The job involves managing a brigade of 4 chefs and 2 kitchen porters, and overseeing various dining options including themed counters and a deli bar.
- The working schedule is Monday to Friday, with specific on-site requirements for different days, and the candidate must be able to drive as there is no nearby train station.
- The venue includes an events space for up to 1000 people and multiple meeting rooms, focusing on working lunches rather than evening fine dining.
Monday to Friday
40,000 per year
Monday and Friday- 150 on site
Tuesday and Wednesday- 400 on site
Thursday 200 on site
Need to drive , no train station around
Staff and Hospitality
No fine dining lunches or dinner- No evenings
Hospitality such as working lunches
Have an events space that can hold up to 1000 people- have outside vendors/vans come in and Aramark will have once counter i.e. salad bar- when this is open they close they staff restaurant
40-50 meeting rooms across the building
Staff Restaurant
Breakfast and lunch service
(Apply online only) covers for breakfast
50-60 covers for lunch
100 covers on deli bar
Themed counter such as Mexican, Japanese etc.
Home comforts counter (Traditional)
Dessert Counter (3 days per week, P/W Tuesday to Thursday
Salad, Soup, Jackets
Coffee bar- tray bakes, artisan sandwiches, sausage rolls etc
Brigade of 4 chefs and 2 kitchen porters (strong number 2-sous chef)