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We are currently recruiting for a Sous Chef for one the region’s leading wedding and events caterers and be part of a small, friendly teak delivering high quality catering for weddings, private parties, charity dinners, cooperate events and Christmas Parties.
The Role
- Assist in preparing and delivering exceptional catering for events Herts, Beds and Bucks
- Work as part of a team or lead on-site during busy wedding and event seasons
- Help develop menus using fresh, high quality ingredients
- Help develop seasonal menus
- Work from our clients approved kitchen during the week and at various venues across the weekends
- Prepare tasting menus for potential clients
- Follow strict health and hygiene practices
- Ensure guest dietary and allergy requirements are met
- Manage the kitchen in the absence of the Head chef
The Ideal Candidate
- CDP or Sous Chef looking for a new challenge
- Experience in fresh, high volume catering
- A flexible, hands on approach
- Full UK driving licence and access to a car - some of the venues are remote
Benefits
- 5 out of 7 days - No split shifts
- 40 hours per week (core hours 8am to 4pm)
- On-site parking
- Christmas period off
- 28 days holiday
