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To work under the direction of the Retail Services Supervisor/Manager and assist in the preparation of nutritious and appetising meals and snacks for staff and visitors, according to planned menu using specified recipes, methods and systems for cook chill catering to the highest possible standards nutritional, temperature, quality, presentation, hygiene and safety and allergen regulations
To be involved in the preparation of all retail and buffet products, adhering strictly to standard recipes, methods and production planning adhered to.
Ensure high standards of food quality from point of purchase to meal preparation, cooking and service, ensuring quality control process throughout.
To operate the electronic tills and the handling of cash
To work within the coffee shop outlet after full training with the barista style machines
To assist in temperature monitoring and recording of all produced meals/foodstuffs and food storage equipment in accordance with standards as laid down in the Catering Departments Policies and Procedures and Hazard Analysis Critical Control Points(HACCP)
Assist with receipt, quality assurance and stock control of goods received into the retail stores. Correct storage and security of goods, adhering to stock rotation practices in accordance with HACCP.
Assist in Hygiene Audits and Cleaning Schedules inspections for your area of work is completed weekly, liaising with the Retail Supervisor to ensure that any remedial work is carried out.
To assist in the general cleaning of crockery and kitchen utensils using the dishwashing machine and by hand when required.
To comply with cleaning schedules as specified
To display a high standard of personal hygiene
