Back to search
Working with a friendly, talented team you will be working with a junior Pastry Chef to make quality desserts and afternoon teas for this reputable hotel.
2 Rosette experience preferred but not essential
Minimum of 18 months experience in a pastry department required
You will have autonomy over pastry menus and the chance to share your ideas in this calm, dedicated working environment- working with an exceptional, supportive Executive Head Chef and a friendly, talented brigade.
Live in available, if required
